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Kebab Korean Fusion
The last 2 days I’ve been craving kebab. Must’ve had too much Korean food over the Deok Jeok Do island weekend. So, the last 2 nights, I ate kebab. The chicken is just sooooo tasty, greasy, salty, and...
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Veg Veg Lots of Veg!
Now, I’m by no means vegan, but 99% of my meals end up vegan- by -default. What can I say…I love the veg! In Ayurvedic Medicine, also known as the Ancient Indian Medicinal side of Yoga, Winter is a...
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Capturing Your Essence: Dubu Kimchee
The past few weeks I’ve been seriously missing Asia. The landscape, the people, the inability to understand the conversations going on around me, the 24-hour markets, the endless hours wandering the...
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Capturing Your Essence: Asian Superfood Soup
Continuing to channel the good juju cultivated during my stay in Asia, I’ve created another Asian dish. Superfood veggies such as red cabbage, chard, and kale make up the bulk of this soup. Dried...
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Ladies Only: Happy New Year 2013, Dear Aunt Flow
A surprise visitor, who I had not seen in exactly 120 days, showed up minutes after I rolled out of bed on this lovely January 1, 2013. After a rockin’ New Year’s Eve with the family and friends,...
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